Dining

Health Bar

The hotel's health bar is a great way to open the day with a light, nutritious and healthy breakfast.
At every breakfast, a low-calorie menu includes light breads, fresh fruits and vegetables, low-fat cheeses,
sugar-free cakes, rice cakes and more.

Lobby Restaurant

Between activities, we recommend you refresh yourself in the hotel lobby with hot or cold drinks,
read the newspaper and rest.
The lobby restaurant is the hotel's dairy restaurant.
A selection of salads, sandwiches, toasts, pizzas, ice cream,
homemade cakes and a selection of hot,
cold and alcoholic beverages are served daily.
The restaurant is open daily from 09:00 to 23:00.

Gaspacho Restaurant

Gaspacho Restaurant – a Mediterranean Chef Restaurant
The restaurant's menu is based on select highly quality raw materials, fine meat cuts, fresh sea fish,
and special spice blends, all purchased and cooked according to the chef's instructions,
with lots of love for the highest class of culinary hospitality.
The successful combination of delicious dishes, unique serving, relaxed atmosphere and cordial hospitality
make the Gaspacho a magnet for the region's residents, tourists and of course the hotel's guests.
Kashrut authorized by the Chief Rabbinate of Ashkelon.
 
Restaurant hours:
Sunday - Thursday - 12: 00-23: 00, Friday and Saturday - events only.
 
Events:
Business and private boutique events from 10-80 guests.
Address:  9 Yekutiel Adam Street, Ashkelon.  Phone for Reservations – 08.653.0711
Phone for events:  052.899.1627
In addition:  Accessibility, free parking, child-friendly, vegan menu, and more
 

Pool Bar

The pool bar is active during summer weekends and serves a variety of meat dishes: schnitzel,
hamburgers, and hot dogs with chips, and drinks. On Shabbat, a number of dishes are served at the pool bar from the hotel's restaurant buffet.
The buffet is open on weekends during the summer months and on holidays.
 

Rosemarin restaurant

The hotel’s Rosemarin restaurant serves 3 meals a day:
A delicious Israeli breakfast is served in an abundant buffet, including fresh vegetables, fresh salads,
assorted cheeses, eggs, hot pastries and of course a sweet treat with the first coffee of the morning.
Children will also find their favorite foods: a variety of cereals, chocolate milk and pancakes. Health lovers can enjoy a light,
balanced breakfast in the hotel's health bar.
Lunch and dinner offer a broad meat menu, hot side dishes, special salads and dessert.
During the winter, mid-week dinners alternate between the Gaspacho restaurant (meat) or in the lobby restaurant (dairy).
Shabbat Eve dinners are served from 18:30 until 20:30.